Low-carb
Pesto chicken zucchini noodles
Pesto chicken over zucchini noodles with tomatoes and parmesan — a low-carb, keto-friendly dinner that's light on your window but full of flavour.
470kcal
38gprotein
20minutes
1serving
Ingredients
- Chicken breast (6 oz)
- Zucchini, spiralized (2)
- Pesto (2 tbsp)
- Cherry tomatoes
- Pine nuts
- Parmesan
Method
- Sear sliced chicken until golden and cooked through.
- Toss zucchini noodles in the hot pan 1–2 min (no more — they weep).
- Stir through pesto, tomatoes, pine nuts; finish with parmesan.
Calorie and protein figures are estimates for the listed portion — actual values vary with brands and amounts. General information, not medical or nutrition advice.
