Low-carb
Garlic shrimp stir-fry
A fast garlic shrimp stir-fry with crunchy vegetables — high protein, low carb, and on the table in 15 minutes for an easy fast-friendly dinner.
380kcal
40gprotein
15minutes
1serving
Ingredients
- Shrimp (7 oz), peeled
- Broccoli, snap peas, bell pepper
- Garlic (3 cloves)
- Ginger, sesame oil
- Soy sauce (1 tbsp)
- Chilli flakes
Method
- Stir-fry the vegetables in sesame oil 3–4 min.
- Add the shrimp, garlic, and ginger; cook until pink, ~3 min.
- Finish with soy sauce and chilli flakes.
Calorie and protein figures are estimates for the listed portion — actual values vary with brands and amounts. General information, not medical or nutrition advice.
