Vegan
Coconut chickpea curry
A creamy coconut chickpea curry over rice — warming, plant-based comfort food that breaks a fast with fibre and slow-burning energy.
580kcal
20gprotein
25minutes
1serving
Ingredients
- Chickpeas (1½ cups)
- Coconut milk (¾ cup)
- Tomatoes (1 cup)
- Onion, garlic, curry powder
- Cooked rice (¾ cup)
Method
- Soften onion and garlic; bloom the curry powder.
- Add tomatoes, chickpeas, coconut milk; simmer 12 min.
- Serve over rice.
Calorie and protein figures are estimates for the listed portion — actual values vary with brands and amounts. General information, not medical or nutrition advice.
