Vegan
Chickpea & kale Buddha bowl
Roasted chickpeas and massaged kale over quinoa with tahini-lemon — a plant-powered Buddha bowl that's as filling as it is nourishing.
560kcal
22gprotein
25minutes
1serving
Ingredients
- Chickpeas (1 cup), roasted
- Cooked quinoa (¾ cup)
- Kale (2 cups)
- Tahini (1½ tbsp)
- Lemon, smoked paprika
Method
- Roast chickpeas with paprika at 400°F for 15 min.
- Massage kale with lemon and salt.
- Bowl everything; drizzle tahini-lemon.
Calorie and protein figures are estimates for the listed portion — actual values vary with brands and amounts. General information, not medical or nutrition advice.
